1    Measure dark rum
1    Measure light rum
1    Measure apricot brandy
1/2    Measure lemon juice
1/2    Measure pineapple juice
1/2    Measure orange juice

Place ingredients in a blender with ice and blend until smooth. Pour into a
large goblet or tankard and top with crushed ice. Decorate with slices of
pineapple, orange, lemon, lime and a marachino cherry.