1 3/4 c  Flour
1/2 c  Light brown sugar
1/2 c  Sugar
1/2 ts Cinnamon
1/2 c  Butter
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/2 c  Raisins
1 tb Ground ginger
3/4 c  Soured milk **
1 lg Egg
1/2 c  Chunky peanut butter

Heat oven to 350. Put flour, sugars & cinnamon in 8-9″ ungreased
baking pan. Stir with fork to mix well. Add butter & crumble. Set
aside 3/4 cup. Add baking powder, soda & salt. Stir to blend. Add
milk & egg & stir until blended. Stir peanut butter into reserved
crumb mixture. Sprinkle over batter. Bake 25-30 minutes. Cool in pan.
** To sour milk: 2 tsp. lemon juice in glass measure. Fill with milk
to 3/4 cup mark.