5 c  Peanut Butter
2 c  Jam (flavour is at the
-makers discretion)
2 c  Molasses
1 c  Vinegar
1 1/2 c  Sesame Seeds

Mix all ingredients, save the seeds, together until as smooth of a
consistency possible is achieved. Add the seeds and stir in until
well-blended.

This recipe is best served with Bretton crackers, I find, but any dipable
cracker/chip will suffice.