1 c  Margarine
8 oz Cream cheese
1/2 ts Salt
1 1/2 ts Vanilla
2 lb Powdered sugar
2 1/4 c  Peanut butter, chunky

Cream margarine and cream cheese; add remaining ingredients and mix
thoroughly. Roll into small eggs or balls. Place on cookie sheet on waxed
paper and freeze about 2 hours. For chocolate, use chocolate chips and a
small bar of parafin or chocolate coating melted on top of double boiler.
After 2 hours remove peanut butter eggs from freezer and dip in melted
chocolate. Place on wax paper to cool. Makes 12 dozen eggs.