1 1/4 lb Zucchini
1/4 c  Flour
1 ts Salt
1 ts Oregano
1/4 ts Ground pepper
1/4 c  Olive oil
2    Tomatoes, sliced
1 c  Sour cream
1/2 c  Parmesan cheese

Wash and scrub zucchini well and cut into thin round pieces. Combine flour
with half the salt, pepper and oregano in a bowl. Coat zucchini slices in
mixture. Heat oil in a skillet and saute zucchini until brown. Place
zucchini in a greased baking dish and top with tomato. Combine sour cream
and the rest of the salt, oregano and pepper and spread over tomato slices.
Bake 30 minutes at 350 degrees.