1 1/4 c  Butter
2 c  Sugar
6    Egg
1/2 c  Peanut butter, creamy
2 c  Flour
1/2 c  Peanuts; roasted & chopped

Cream butter & sugar; beat until light & fluffy. Add eggs one at a time,
beating well after each addition. Blend in peanut butter, then flour. Pour
into 2 lightly greased 9×5 inch loaf pans. Bake in a pre-heated 350 degree
oven for 50-60 minutes or until centers test done. After about 15 minutes
of baking, sprinkle finely chopped peanuts onto the batter to give a
crunchy topping.