1/2 c  Peanut butter
1/2 c  Butter
1/4 c  Honey or brown sugar
1 ts Vanilla
3    Eggs (3 or 4)

Servings: 2

Cream butters, sweetener and vanilla together.

Add eggs, one at a time, beating on high speed at least 5 minutes after
each addition. If mixture doesnt whip up well, be sure you are beating
the full 5 minutes, or chill well, then finish beating.

Serve 1/4 c in an attractive glass, or use as a pie or torte layer
filling.

May be sprinkled with carob chips.

I actually mixed in carob powder to taste and it turned out even better.