---JEAN POLZIN NBKG80B---
1/3 c  Peanut butter
2 tb Butter; or margarine
1 ts Cinnamon; ground
1/4 ts Ginger; ground
5 c  Popped popcorn
2 c  Bite-size shredded wheat
1 c  Mini pretzels
1 c  Multi-colored candy coated
-chocolate pieces; such as
-M&Ms

In a small able bowl, combine peanut butter, butter, and spices.
Microwave on HIGH 1 minute, or until butter melts. Mix well. In a 13×9 inch
baking dish, combine popcorn, shredded wheat and pretzels. Pour peanut
butter mixture over popcorn mixture and toss until well coated. Bake at 350
for 30 minutes, stirring halfway through cooking time. Cool popcorn mixture
to room temperature, stir in candy pieces. Makes 8 cups. Store in airtight
container.
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