50    Chicken wings
1/4 c  Prepared mustard
24 oz Beer
3/4 ts Salt
1 c  Molasses
1/2 tb Chili powder
3/4 c  Peanut butter, creamy styl
1/2 c  Lemon juice
1 1/2    Lemons for garnish
1/2 c  Worcestershire sauce
1/4 c  Chopped parsley for garnis

Preheat oven to 450. Get rid of the wing tips and cut each wing into two
pieces. Combine remaining ingredients except parsely and lemon in a
saucepan. Over low heat cook for about 15 minutes until reduced and
thickened to the consistency of thick gravy. Place wings in a shallow
baking pan and cover with sauce, making sure each is well coated. Bake for
15-20 minutes. Garnish with the green and yellow stuff.