2/3 c  Milk
1/4 c  Peanut butter
2 c  Biscuit mix
3    Bacon slices*

* – cooked crisp, drained, and crumbled.

1. Preheat oven to 400F.

2. Place milk and peanut butter in a deep bowl or blender container and
beat at high speed until smooth and well blended. Combine biscuit mix and
bacon; stir lightly. Add milk and peanut butter mixture all at once and
stir with a fork until dough clings together. Turn out on a lightly floured
board and knead gently a few times, then pat out to about 3/4″ thickness.
Cut into 2″ rounds. Bake on an ungreased cookie sheet for 10-15 minutes, or
until lightly browned.