4 tb Peanut butter
3 tb Brewed tea
2 tb Chili oil
3 tb Light soy sauce
3 tb Red wine vinegar
2 ts Sugar
2 tb Garlic, chopped
4 tb Vegetable oil

Mix well and serve. (Heat the vinegar a little to disolve the sugar) NOTE:
You can substitute 2 Tbsp. of sesame oil and 1 tsp. Chili paste for the
Chili and vegetable oil. For less “base” taste, replace the 3 Tbsp. light
soy sauce with 1 Tbsp. regular soy sauce.