1 3/4 c  Coconut Milk
2 tb Red Curry Paste
1/4 c  Fish Sauce (Nam Pla)
3 tb Sugar
1 c  Ground Roasted Peanuts

This richly flavored sauce is usually served with satays.
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Combine all the ingredients in a medium saucepan and simmer for 15 minutes,
stirring constantly. Makes 2-1/2 cups.