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Servings: 6 Servings
Ingredients:
6    Pears
2    Apples
1    Orange
1 1/2 lb Sugar

Pare apples and pears. Remove seeds. Peel orange. Remove seeds. Grind
pears, apples, and orange. Add sugar and cook 20 minutes, stirring
frequently. Add grated orange rind. Cook until thick. Elma Hinkle, Chilo,
OH.







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