1/2 c  Pearl barley
1 1/2 c  Water or stock
-pinch of salt and pepper
2 c  Broccoli florets, lightly
-cooked
1    Rib celery, finely chopped
1 sm Carrot, shredded
-Vinaigrette (recipe
-follows)

Place pearl barley and water in a pot and bring to a boil. Reduce heat to
medium and cook for about 45 minutes or until slightly soft. Rinse under
cold water and drain. Blend barley with vegetables. Add vinaigrette to
mixture and allow to marinate for 20 minutes before serving. Makes 4
servings.