3 tb Butter
3 tb Olive oil
16 oz Peas; baby, frozen
10 oz Artichoke hearts; frozen
1 sm Onion; chopped
2 ts Garlic; chopped
4 oz Tomato sauce
Salt
Pepper; freshly ground

Melt the butter in the olive oil and sautee the onion and garlic for 3 min.
Add the frozen peas and artichoke hearts and simmer covered for about 5
min. Add the tomato sauce and salt and pepper and continue to simmer
uncovered for 10 more minutes. Stir often enough to keep from sticking.
Serve hot.