2 tb Butter
1 c  Mushrooms, sliced
1/4 c  Onions, minced
1/4 ts Salt
1 pn Pepper
1/4 ts Nutmeg
1/8 ts Marjoram, dried
2 tb Sherry
2 c  Peas, cooked

Heat butter in skillet. Saute mushrooms and onions about 5 minutes; or
till tender. Add salt and pepper, nutmeg, marjoram, sherry then peas.