2 tb Oil, olive
1 tb Vinegar, wine, red
1/3 c  Water
4    Chiles, aji; seeded, stemmed
-minced
2    Garlic clove; minced
1/2 c  Onion; minced
1/2 c  Cilantro; minced
1 ts Oregano; minced
Salt; to taste

HEAT SCALE – HOT

Combine the olive oil, vinegar and water in a bowl and beat with a whisk.
Add remaining ingredients, mix well, and let stand for 2 hours to blend the
flavors. Served with grilled or roasted meats
Substitute 1 jalapeno or 1 habanero chile if the aji chiles are
unavailable.