PATTI - VDRJ67A
2 tb Knox gelatin
1/4 c  Water; cold
1 lg Pineapple in chunks; drained
- reserve 1/2 cup juice
1 c  Celery; sliced thin
1 c  Pecans; chopped
2 c  Cottage cheese
1 c  Whipped cream
1/2 c  Sour cream
1/4 c  Mayonnaise
1/4 c  Sugar
1 c  Mini marshmallows
Juice of 1 lemon

Dissolve Knox gelatin in cold water. Add 1/2 cup pineapple juice which has
been heated. Mix all remaining ingredients together. Add gelatin mixture.
Mix well. Pour into container of choice. Chill until set.

Mom Anderson.