3    Eggs
1 c  Brown sugar
2 tb Butter
1 1/2 c  Pecans
1 ts Vanilla
1 c  White Karo syrup
1    Unbaked pie shell

Cream butter and sugar; add Karo syrup and eggs. Add vanilla; mix well. Add
pecans; stir. Pour into an unbaked pie shell. Bake at 325 degrees for 1
hour or until firm. Serve cold.