3 c  Flour
1/2 c  Sugar
1 c  Butter (2 sticks)
1/2 ts Salt
4    Eggs
1 1/2 c  Light corn syrup
1 1/2 c  Sugar
3 tb Butter, melted
1 1/2 ts Vanilla
2 1/2 c  Pecans, chopped

CRUST: Beat Flour, 1 cup butter, 1/2 cup sugar and salt until mixture
resembles crumbs. Heavily grease bottom and sides of 15″x10″ baking pan at
least 1-1/2″ deep. Press mixture firmly into pan and bake at 350 degrees
for 20 minutes. FILLING: Blend eggs, corn syrup, 1-1/2 cups sugar, 3
tablespoons butter and vanilla. Stir in chopped pecans. Spread over hot
crust. Bake at 350 degrees for 25 minutes or until set. Cool, cut into
bars.