2 tb Lard
1    Onion
3 lb Beef,coarse grind
3    Garlic cloves
4 tb Red chile,hot,ground
4 tb Red chile,mild,ground
2 ts Cumin,ground
3 c  Water
1 1/2 ts Salt

1. Melt the lard, butter, or drippings in a large
heavy pot over medium heat. add the onions and cook
until they are translucent.
2. Combine the meat with the garlic, ground chili, and
cumin. Add this meat-and-spice mixture to the pot.
Break up any lumps with a fork and cook, stirring
accasionally, until the meat is evenly browned.
3. Stir in the water and salt. Bring to a boil, then
lower the heat and simmer, uncovered, for about 2 1/2
to 3 hours, stirring occasionally, until the meat is
very tender and the flavors are well blended. Add more
water if necessary. Taste and adjust seasonings.