4    Tender steaks (loin or rib)
2 tb Minced garlic
1 ts Bottled red chile flakes
1/2 ts Black pepper
1    French bread loaf
2 tb Butter or margarine
2 tb Chopped California ripe
-olives
1 tb Minced cilantro

Trim steaks well. Mix 1 tablespoon garlic with chile flakes and black
pepper with back of spoon, making paste. Rub on both sides of steaks. Cut 4
thick (1″) slices of bread on a sharp diagonal. Melt butter and mix in
olives, cilantro and remaining 1 tablespoon garlic. Grill or broil bread
just long enough toast both sides (if broiling, it may be easier to drop
broiler rack down a notch before toasting bread). Spoon olive butter over
bread. Place toast on plates and top with steaks.

Cooking time: 7-10 minutes.

Total preparation time: 15 minutes.