6 c  Onions, minced
2 tb Olive oil
1 tb Butter
1 1/2 tb Flour
3    Eggs
1/2 c  Half & half
1/3 c  Plain yogurt
1 ts Salt
1/8 ts Fresh ground pepper
1/8 ts Ground nutmeg
1/2 c  Grated Swiss cheese
12    -18 thin slices of
-pepperoni
1    8-inch partially baked
-pastry shell

Saute onions with oil and butter in heavy skillet over low heat until well
done, stirring often. Do not brown. Sprinkle with flour and continue
cooking slowly about l-2 minutes. Cool well. Beat eegs, add half&half,
yogurt, salt, pepper and nutmeg. Add to cooled onions. Sprinkle half the
cheese on bottom of prebaked pastry shell and fill with egg-onion mixture.
Arrange pepperoni slices on top. Sprinkle with remaining cheese. Bake for
10 minutes at 450, reduce heat to 300 and bake 20 minutes longer.