Recipe Summary:

Preparation Time: 20 minutes

Number of Servings: 6

Cups of Fruits and Vegetables Per Person: 1.50

Ingredients:
1 (20oz) can pineapple slices, packed in juice, each cut in half
1 small papaya, peeled and cut into wedges
1 mango, peeled and sliced
1 large basket strawberries, stemmed
Juice of one lime

Directions:
Arrange pineapple, papaya, mango and strawberries on a serving platter. Sprinkle lime juice over fruit. Serve.

Nutrition Facts

Tropical Fruit Platter
Serving Size 1/6 of recipe