1 1/2 c  All purpose flour
1/2 ts Salt
1 ts Black pepper coarsely ground
1 ts Sugar
2 tb Oil
1/4 c  Water
2 tb Lemon juice

Preheat oven to 350F. Mix flour, salt, pepper & sugar in a large bowl or
food processor. Add oil & blend until the mixture resembles coarse
breadcrumbs. Combine water & lemon juice in a small bowl. Blend it into the
flour mixture. Add up to 1/4 c more water if necessary. The dough should
hold together. Divide dough into 2 equal portions. Roll each portion into a
rectangle as thinly as possible. Using a spatula, rolling pin or your
hands, pick up the rolled dough & transfer to an ungreased cookie sheet.
Score into 2″ squares, taking care not to cut all the way through. Prick
each square with a fork. Bake 15 to 20 minutes, turning over after 10
minutes or when the edges begin to brown. Cool on a rack. Break into
individual crackers. Serve with soups, dips & stews.