6 c  Zucchini-peeled and grated
1/4 c  Water
1 pk Sure-Jell
5 c  Sugar
13 oz Crushed pineapple
6 oz Apricot Jello

Boil the zucchini and water until soft. Add Sure-Jell and bring to a hard
boil. Add sugar and pineapple. Boil 5 minutes. Remove form heat. Add
apricot Jello. Stir well. Pack in sterilized jars and seal.

I use the Sure-Jell Light and use only 3 1/2 cups sugar. This is an orange
colored jam and really tastes great…unless you dont like apricots or
pineapple!