FILLING
1/2 c  Peppermint candy, crushed
1/2 c  Powdered sugar
2 tb Cream cheese, softened
2 ts Milk
COOKIE DOUGH
1/2 c  Powdered sugar
1 c  Margarine or butter,
Softend
1 ts Vanilla
2 1/2 c  Flour

Heat oven to 350. In small bowl, mix all filling ingredients until
well blended; set aside. In large bowl, cream powdered sugar,
margarine and vanilla. Lightly spoon flour into measuring cup; level
off. Add flour and mix well. If dough is too crumbly, add 1-4 tsp
milk. Shape into 1″ balls; place 2″ apart on ungreased cookie sheets.
With thumb, make indentation in center of each cookie; fill with 1/4
tsp filling. Bake 10-15 minutes or until light golden brown.
Immediately remove cookies from cookie sheets; cool.