1    Rolled pork roast
1    Env. au jus mix
Turnips, carrots, potatoes
2    Cloves garlic
Flour
Salt and pepper
Mushrooms (optional)

Stuff garlic into roast. Pat flour, salt, pepper on roast, coating well
all over. Place roast in pan and bake for 1 hr. at 425 F. Mix up au jus
gravy mix according to directions, pour over roast. Arrange peeled and
prepared vegetables around roast, and bake additional 1 1/2 to 2 hrs.