2 c  Sifted flour
1 ts Salt
1    Egg
2 tb Melted butter
1/2 c  Lukewarm water

Mix all ingredients together lightly & knead in bowl. Rest dough for
one-half hour, covered. Knead the dough on a flour coated board &
roll out to one-eighth” thickness. Cut out circles with a cup, glass,
or doughnut cutter (weve found 4.5 to 5″ ideal diameter). Fill with
favorite filling pressing edges well together (like turn-overs). Cook
in boiling (gentle boil) water for about ten minutes. Remove using
slotted spoon & rinse lightly with cold water. Serve with melted
butter, salt, pepper.