6    Sweet apples
Juice of 1 lemon
4 tb Fruit sugar
1 1/2 tb Rose water
1 c  Crushed ice
6    Paper thin slices peeled
-lemon

Simple, but a true conversation piece. The first time I ate them, they were
covered with red rose petals. Peel the apples and grate into a clear glass
bowl. Stir in the lemon juice to prevent discoloration. Add sugar, rose
water, and mix gently. Cover and refrigerate 3-4 hours. To serve, top with
finely crushed ice and garnish with lemon. Serve immediately. Serves 6.