2 c  Flour
2 ts Baking Powder
1 tb Olive Oil
1 lg Egg
2 tb Milk
1/3 c  Butter
2 tb Grated Parmesan Cheese
1/2 c  Grated Provolone Cheese
1/4 c  Pine nuts (hulled)
1/2 c  Fresh Basil
1 sm Clove Garlic, crushed (or
1/2 ts Garlic Powder)

Preheat oven to 375o F. Combine all dry ingredients, cut in butter.
In food processor or blender, process pine nuts, basil & olive oil.
Add egg to basil mixture. Add dry ingredients and milk & stir to
combine. With floured hands, knead in cheeses evenly. Pat out on a
baking sheet into a circle, cut into wedges, and bake 20-25 minutes,
until browned. Can press a few whole pine nuts into the tops of the
wedges for “effect.”