1    Basic Masa Dough recipe
18    Corn husks
FILLING
4 c  Basil, fresh -- packed
1 c  Olive oil
4 tb Pine nuts
4    Garlic cloves
1/2 c  Parmesan cheese -- grated
OR
1/2 c  Vegan parmesan substitute
3 tb Romano cheese -- grated

To make filling: Blend basil, oil, nuts and garlic for 2 to 3 minutes in a
blender or food processor.

Add cheese and blend until smooth, about one minute. Fill and cook tamales
according to “Tamales: Basic Procedure”.

Per serving (2 tamales): 590 cal; 8 g prot; 259 mg sod, 81 g carb; 33 g
fat; 0 mg chol; 428 mg calcium