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Servings: 4 Servings
Ingredients:
INGREDIENTS:

1 Recipe mild curry base 2 ts Ground Black Pepper 4 ts Chilli powder 1
tb Chopped Chilli pickle
Chilli Sauce (any), to taste (Optional)

DIRECTIONS:

1. Proceed with stages 1 and 2 of mild curry base.

2. Add the extra ingredients above and fry them in.

3. Carry on with stages 3 to 5.







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