1    Pheasant, cut up
Flour
Butter
8 oz Carton sour cream
16 oz Water
Worcestershire sauce f/taste
Few drops Tabasco sauce
2    Bay leaves
Dash sweet basil
Dash rosemary
Salt and pepper

Dust pieces of pheasant with flour and brown in butter. Mix sour cream and
water. Add remaining ingredients to sour cream mixture. Pour sour cream
mixture in a covered roaster and add pheasant. Steam for several hours at
325F until tender.