2 1/2 c  Flour, all purpose
1 c  Fruit sugar
1/2 lb Belgian chocolate
1 lb Butter, soft
1 c  Sifted rice flour

Spread the all-purpose flour on a cookie sheet and place under a
pre-heated broiler about 4-5 inches from the element. Roast the flour,
watching it all the time until it is medium brown. Turn the flour with a
spatula to brown the other side. The entire procedure takes about three
minutes and gives the flour a rich nutty flavour. Let the flour cool.

Mix the soft butter with the fruit sugar and add the sifted rice flour.
Fold in the roasted flour and blend well. Chop the chocolate into chunks
just a little smaller than a sugar cube. Mix them into the dough, taking
care you dont soften the chocolate too much. Shape as desired. Bake at
300F for 1 hour. Cool, then store in an airtight container. Yield
depends upon size and shape.