1/4 c  Oil
1    Onion
1    Green pepper
1    Clove garlic
1/2 lb Ground beef
1/2 lb Ground pork
1/4 lb Ground ham
3/4 c  Capers
1 ts Salt
1/8 ts Pepper
1/2 c  Tomato sauce
1/4 c  Dry wine

Heat oil and saute minced onion, crushed garlic and minced green pepper.
Add the meat and cook a few minutes, stirring constantly to avoid sticking.
Add the remaining ingredients and cook over medium heat for about 20
minutes. Serves 6. Picadillo (beef hash)