1 lb Cooked new potatoes
Diced (4 c)
1 c  Can corn; drained
1 sm Red bell pepper; diced
1/2 c  Green onions; sliced
1/2 c  Picante sauce
2 tb Vegetable oil
2 tb Cider vinegar
1/2 ts Ground cumin
1/4 ts Salt
2 tb Cilantro; chopped, opt

Combine potatoes, corn , pepper, and onions in medium bowl. Combine picante
sauce,oil, vinegar, cumin and salt; mix well. Gently toss with potato
mixture; chill. Sprinkle with cilantro,and serve with additional picante
sauce.