1 lb Ground beef
1    Medium onion, chopped
2 c  Pace Picante Sauce
1 cn (15 oz) pinto or black beans
Rinsed and drained
1 ts Chili powder
1 lg Tomato, chopped
1 lg Avocado, seeded and diced
1/2 c  Sliced ripe olives
1 c  Shredded cheddar cheese
1 c  Sour cream, as desired
Tortilla chips and/or
Warmed flour tortillas

In 12-inch skillet, brown meat with onion; drain. Add Pace Picante Sauce,
beans and chili powder; bring to a boil. Reduce heat and simmer uncovered 5
minutes. Stir in tomato, avocado and olives; remove from heat. Sprinkle
with cheese; spoon sour cream onto center of meat mixture. Place a row of
tortilla chips around edge of skillet; serve immediately with additional
tortilla chips, flour tortillas and additional Pace Picante Sauce.