1/2 c  Lemon juice
1/2 ts Oregano -- dried
1 qt Water
1/2 ts Basil -- dried
6 c  Mushrooms, small -- button
2    Bay leaves -- broken in
Half
1 ts Salt
2    Garlic -- cloves
2 c  Vinegar -- white distilled
1 1/2 c  Oil -- olive

1-Combine lemon juice and water in a large saucepan. 2-Add mushrooms and
salt and bring to a boil. Simmer 5 minutes. 3-Drain and pour vinegar over.
Cover and let stand 10-12 hours. 4-Drain mushrooms and reserve vinegar
(vinegar can be used one more time pickling mushrooms or use in salad
dressings or cooking). Place mushrooms in sterilized half-pint jars.
5-Divide herbs into 4 portions and add to jars. Cover with olive oil.
6-Process in boiling water bath 20 minutes.