2 lb Chopped fine green tomatoes
1 c  Chopped scallions
2 sm Jalapeno peppers, seeded &
Diced fine
1 c  Chooped loosely packed
Cilantro leaves (1/2 cup)
1 ts Salt
1/4 c  Vegetable oil
2 tb Cider vinegar or white wine
Vinegar

Mix all ingredients in a bowl. Cover & refrigerate 1 hour or until
chilled. Store up to 2 days.