2 c  Cups
6    Serrano or Jalapeno chiles,
-stems and seeds removed,
Finely chopped
1 lg Onion, finely chopped
2 md Tomatoes, finely chopped
3    Cloves garlic, finely
-chopped
1/4 c  Finely chopped cilantro
1/4 c  Oil
3 tb Red wine vinegar

Combine ingredients and mix well. Allow refrigerated sauce to come to room
temperature before serving.