4 1/2 c  Flour
1    Whole egg
3/4 c  Water -- cold
1 tb Sugar
4 tb Shortening
1/2 ts Salt

Make dough like pie crust: roll out onto floured board: cut into 8″x4″
squares. put a tablespoon of your favorite filling and fold dough over
filling. pinch seams to seal. Boil in salted water for 15 minutes. when
cool fry in butter.