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Servings: 8 Servings
Ingredients:
2 c  Cottage or farmers cheese
2    Eggs (slightly beaten)
2 tb Sugar
2 tb Butter
Pinch of salt
6 tb Currants (optional)
1/2 ts Cinnamon (optional)
1/2 c  Raisins (optional)

Cream eggs and butter together. Add other ingredients and mix well. Note:
If using cottage cheese, use only the egg yolks.







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