1 pk Yellow Cake mix
1 c  Oil
4    Eggs
11 oz Mandarin Oranges; undrained
20 oz Crushed Pineapple with juice
1 sm Vanilla Instant Pudding
8 oz Frozen Whipped Topping; thaw

Heat oven to 350~. Blend cake mix, oil, eggs and juice from oranges. Fold
in oranges. Pour into a greased and floured 9×13″ cake pan. Bake 35
minutes. Cake texture will be very moist. Combine remaining ingredients,
and whip until well mixed. Spread on top of cooled cake. Refrigerate until
ready to serve.