4 qt Cubed or shredded zucchini
46 oz Unsweetened pineapple juice
-(canned)
1 1/2 c  Bottled lemon juice
3 c  Sugar

Yield: About 8 to 9 pints

Procedure: Peel zucchini and either cut into 1/2-inch cubes or shred. Mix
zucchini with other ingredients in a large saucepan and bring to a boil.
Simmer 20 minutes. Fill jars with hot mixture and cooking liquid, leaving
1/2-inch headspace. Adjust lids and process.

Table 1. Recommended process time for Zucchini-Pineapple in a boiling-water
canner.

Style of Pack: Hot. Jar Size: Half-Pints or Pints. Process Time at
Altitudes of 0 – 1,000 ft: 15 min.
1,001 – 6,000 ft: 20 min.
Above 6,000 ft: 25 min.

* USDA
Agriculture Information Bulletin No. 539 (rev. 1994) * format
courtesy of