8 oz Can whole kernel corn
1 c  Soft bread crumbs
1 tb Chili sauce
3 tb Melted butter or margarine
Salt and pepper to taste
6    Whole canned pimientos,
-well drained

1. Combine the corn, bread crumbs, chili sauce, butter or margarine and
salt and pepper, to taste, in a small bowl. 2. Stuff the pimientos with the
corn mixture and place in a shallow, heat-resistant, non-metallic baking
dish. 3. Heat, uncovered, in e Oven 4 minutes or until heated
through.