Servings: 6 Servings
Ingredients:
PATTI - VDRJ67A 1 1/2 lb Ground beef 1/2 c Onion; chopped 1 Garlic clove; minced 16 oz Solid pack pumpkin 2 c Water 1 pk Taco seasoning 1 1/2 ts Chili powder 1 ts Salt 1 c Cheddar cheese; shredded 1 c Corn chips; crushed 1/2 c Sour cream Red pepper flakes -=OR=- Hot pepper sauce
In 3 quart saucepan, cook meat, onion and garlic until meat is brown.
Drain. Add pumpkin, water, taco seasoning, chili powder and salt. Bring to
a boil. Cover; simmer 30 minutes. Season with red pepper flakes or hot
pepper sauce. Garnish with cheese, corn chips and sour cream.
NOTE: May add 16 oz red kidney beans; drained.
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