1 lb Zucchini, sliced
1 c  Celery, chopped
1    Onion, chopped
1/2 lb Sausage
1/2 ts Oregano
Salt
Pepper
1/2 ts Basil
2    Cloves garlic, minced
1    Green pepper, chopped
28 oz Tomatoes

Brown the sausage, remove from skillet. Add garlic, celery, onion, zucchini
and gr pepper. Saute lightly, about 3 minutes. Add sausage, seasonings and
tomatoes. Simmer, covered for 30 minutes. If soup becomes to thick, add
chicken stock. Enjoy, Sheryl