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1 ts Unflavored gelatin
1 cn Evaporated milk (5-oz.)
1    Egg; beaten
2 tb Sugar
2    Large, ripe bananas; peeled
And quartered
3    Sweet N Low packets (1 gr.)
1 cn Crushed pineapple (8-oz);
Unsw. juice, not drained

In small saucepan, combine gelatin and evaporated milk; let stand 1 minute.
Stir in beaten egg and sugar. Cook and stir over low heat until mixture is
thickened; remove from heat and cool. In blender or food processor fitted
with metal blade, puree bananas.
Add cooled milk mixture, Sweet N Low and undrained pineapple. Pour into
ice cream canister. Freeze in ice cream maker according to manufacturers
directions. Makes about 1 quart.
Per Serving: 90 calories – 3 g. protein – 16 g. carb. – 2 g. fat – 32 mg
chol. – 55 mg. calcium.