1    Seedless cucumber
1/2    Fresh pineapple
1    Red onion
1 bn Watercress

-DRESSING –
1/4 c Lemon juice
2 tb Soy sauce
1 tb Granulated sugar
1/4 ts Chinese chili sauce; or
; dried chili flakes
2 tb Fresh mint; chopped

Cut cucumber lengthwise in quarters. Slice each quarter into 1/4-inch
slices.

Peel pineapple and cut into quarters. Remove core. Cut each quarter in half
and slice into 1/2-inch slices.

Cut red onion in half and thinly slice each half.

Remove thick stalks from watercress and reserve leaves.

Combine cucumber, pineapple, onion and watercress leaves in a bowl. in
another bowl, combine lemon juice, soy sauce, sugar and chili sauce.

Pour over salad and toss together.

Serve on a platter.